Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissuesMOKBEL, Matook Saif; HASHINAGA, Fumio.Food chemistry. 2006, Vol 94, Num 4, pp 529-534, issn 0308-8146, 6 p.Article

Nitrous oxide inhibits in vitro growth of multiple postharvest fungiQADIR, Altaf; HASHINAGA, Fumio.HortScience. 2001, Vol 36, Num 7, pp 1302-1304, issn 0018-5345, 3 p.Article

Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)RAJ BAJGAI, Tirtha; HASHINAGA, Fumio; ISOBE, Seiichiro et al.Journal of food engineering. 2006, Vol 74, Num 3, pp 308-313, issn 0260-8774, 6 p.Article

Antibacterial activity of an eudesmane sesquiterpene isolated from common Varthemia, Varthemia iphionoidesAL-DABBAS, Maher M; HASHINAGA, Fumio; ABDELGALEIL, Samir A. M et al.Journal of ethnopharmacology. 2005, Vol 97, Num 2, pp 237-240, issn 0378-8741, 4 p.Article

The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activityAL-DABBAS, Maher M; AL-ISMAIL, Khaled; KITAHARA, Kanefumi et al.Food chemistry. 2007, Vol 104, Num 2, pp 734-739, issn 0308-8146, 6 p.Article